Food Services & Food Processing

Meeting safety requirements has always been an essential part of food services and food processing. These product sheets are for anyone who works in food preparation and food service organizations such as hotels, restaurants, catering facilities, commercial kitchens and fast food establishments, etc, to help you select your essential PPE.

When selecting PPE, consider factors such as function, fit, decontamination ability, disposal, and cost. Employers should review their needs and select the combination of PPE that best protects workers specific to their workplace.